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OUR STORY
Close to 30 years ago, the Angus family took their first step beyond the farm gate, pioneering the sale of premium branded beef.
Today, that journey has come full circle with Signature Onfarm, a state-of-the-art, greenfield on-farm abattoir located on Sondella Station.
As one of the only cattle stations in the world to house an entire beef supply chain on a single site, Signature Onfarm is the modern expression of decades of knowledge and experience, redefining the art of butchery by returning processing to its roots - right at the source.
OUR FACILITY.
Located on Sondella Station in the heart of Queensland's cattle country our bespoke, onfarm facility brings processing back to its core values, returning to the headwaters of the supply chain.
Proudly family owned and operated, Signature Onfarm allows us to bring the paddock to plate philosophy to life - ensuring tracebility, integrity and quality from our herd to our customers.
WHO WE ARE
We are a family owned and operated company with a focus on high quality, high value and efficient beef production.
With 45,000 head of cattle across four properties in Central and Northern QLD along with feed lotting facilities and the state of the art, greenfield onfarm abattoir, the company is able to offer a complete supply chain experience and create a world of opportunity.
Our goal is simple: Producing exceptional beef while honouring the traditions that built our business.
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